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You're just 5 minutes away from starting your very own sourdough starter using my free instructions...
Plus... you'll discover how using *true* sourdough can banish your family's tummy-aches, food sensitivities, and mineral deficiencies!
The sourdough starter instructions are a gift from me to you! I'm Wardee, the lead teacher of TraditionalCookingSchool.com and the author of "The Complete Idiot's Guide to Fermenting Foods". Your email address is safe with me. :)
Hi, I’m Wardee from Traditional Cooking School. I’ve been culturing foods for years. In fact, I'm the author of "The Complete Idiot’s Guide to Fermenting Foods", Penguin 2012.
I grew up around cultured foods from the Middle East, like sourdough bread, cheese, and olives. That’s probably why these are my favorite foods even today.
Through my work online, I’ve been blessed to help thousands of people make (and love) sourdough breads and baked goods at home, simply and easily and deliciously!
I’m honored you’re here so I can help you, too. I'd love to give you free instructions for how you can make your own sourdough starter. As well as getting step-by-step instructions, in the free PDF you'll discover:
In 5 minutes, you can be mixing up your sourdough starter and setting it on your kitchen counter to do its thing. Plus, you'll be taking a huge first step toward healthy breads for you and your family!
So - right now - why not take that first step toward making breads and baked goods that are actually good for you?
Click the orange button to download the free instructions and I'll show you how!
"I strictly follow Wardee's recipes and methods, and my cultured foods come out fantastic!"
- Jerri from Homesteader Supply