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Traditional Cooking School by GNOWFGLINS
Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight.
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GNOWFGLINS = God’s Natural, Organic, Whole Foods, Grown Locally, In Season. It’s what we eat! Read more about Wardee and Traditional Cooking School by GNOWFGLINS.
#AskWardee on Wednesdays — live! if you can make it or catch the recording afterward at AskWardee.tv. Answering YOUR niggling questions about traditional cooking.
The Complete Idiot’s Guide to Fermenting Foods by Wardeh Harmon.
eBooks: Fundamentals, Sourdough A to Z, Cultured Dairy and Basic Cheese, Lacto-Fermentation, Dehydrating, Real Food Kids, Allergy-Free Cooking, Cooking Outside, Einkorn Baking, and Pressure Cooking.
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