Traditional Cooking School by GNOWFGLINS
Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight.
Fermenting and culturing is a central part of a traditional foods kitchen. From our favorite saurkraut recipe, kombucha made with honey, sourdough pizza and, of course, sourdough english muffins, you'll find easy step by step recipes for all your favorite lacto-ferments, probiotic beverages and desserts, and sourdough recipes.
Our healthy eating program is for Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…
…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!
Join 12,314 families served since 2010! Learn more here…
