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You are here: Home » Food Preparation » Recipes » Drinks & Smoothies » Blackberry-Plum-Banana Smoothie

Start your own sourdough starter in just 5 minutes... using 2 ingredients you already have! Balance your blood sugar, fix your digestion, save money over store-bought, and bless your family... by making real sourdough bread at home the way God designed. Click here for free instructions +no-knead sourdough bread recipe.

Blackberry-Plum-Banana Smoothie

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blackberry plum banana smoothie with plaid napkin

We had a hankering for fruit smoothies this weekend. I got out the local, organic Santa Rosa plums and local blackberries from what I froze last summer. They joined two bananas in the Vita-Mix for a delicious blended treat.

Blackberry-Plum-Banana Smoothie

Place ingredients in Vita-Mix wet container or blender container. Fill with water three-quarters as high as the other contents. Turn on to variable speed 1, increase speed to 10, then flip to HIGH. Blend until smooth.

blackberry plum banana smoothie with plaid napkin
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Blackberry-Plum-Banana Smoothie

Frozen fruit + fresh bananas = delicious frozen treat!
Course Beverage, Breakfast, Snacks
Author Wardee Harmon

Ingredients

  • 2 bananas ripe
  • 2-1/2 cups plums frozen
  • 2-1/2 cups blackberries frozen
  • 2 tablespoons raw honey
  • pure water

Instructions

  1. Place ingredients in Vita-Mix wet container or blender container.

  2. Fill with water three-quarters as high as the other contents.
  3. Turn on to variable speed 1, increase speed to 10, then flip to HIGH.
  4. Blend until smooth.

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Posted in: Drinks & Smoothies Drinks & Smoothies (Gluten-Free) Food Preparation Recipes Snacks Snacks (Gluten-Free)

About Wardee Harmon

Wardee lives in the Boise area of Idaho with her dear family. She's the lead teacher and founder of the Eat God's Way online cooking program as well as the author of Fermenting, Sourdough A to Z, and other traditional cooking books. Eat God's Way helps families get healthier and happier using cooking methods and ingredients from Bible Times like sourdough, culturing, and ancient grains.

Reader Interactions

Comments

  1. Tiffany says

    January 28, 2008 at 1:56 pm

    Looks yummy!!!

    Reply
  2. appliejuice says

    January 28, 2008 at 6:23 pm

    Now that looks really good. 🙂 We still don’t have a vita-mix and our blender will not smooth out the seeds. My girls would not drink that because of the seeds. You know, Wardee, that would be really good frozen as a freezer pops. 🙂

    Reply

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