The perfect warm-up treat when it’s cold and wintry outside?
A cup of hot chocolate, of course!
Unfortunately, if you’re staying away from dairy, store bought mixes usually contain it — along with a host of other unhealthy ingredients.
The good news?
It’s super easy to make dairy-free hot chocolate!
I prefer coconut or almond milk for hot chocolate. Coconut adds a yummy creaminess and almond creates a more neutral base if you aren’t one for coconut-ty hot chocolate. 🙂
Either way, chocolate plays the delicious starring role.
Here are two variations on dairy-free hot chocolate. The first utilizes melted chocolate, whereas the second is made from cocoa powder — perfect if you want a completely sugar-free version.
Dairy-Free Hot Chocolate -- Melted Chocolate Variation
The perfect warm-up treat when it's cold and wintry outside?A cup of hot chocolate, of course! Makes 2 servings.
Heat the milk until hot, but not boiling.
Stir in chocolate until melted.
Add sweetener and vanilla extract.
If you like, serve with a sprinkle of cinnamon on top.
Dairy-Free Hot Chocolate -- Cocoa Powder Variation
The perfect warm-up treat when it's cold and wintry outside? A cup of hot chocolate, of course! Makes 2 servings.
Heat milk until warm.
Whisk in cocoa powder, honey, salt, and vanilla, continuing to whisk until the desired temperature is reached.
For a warm and spicy variation, grate in a little fresh ginger, and add warming spices like cinnamon and cardamom.
Whip up one of these variations of dairy-free hot chocolate in just a few minutes with ingredients you probably already have in your kitchen!
What is your favorite way to enjoy a cup of hot chocolate?
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