DARK CHOCOLATE FROSTING
Makes about 3/4 cup
- 1/3 cup cream (from a can of unsweetened coconut milk — not light)
- 1/3 cup raw honey
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
Mix all ingredients until smooth. For a thinner glaze, add unsweetened almond milk or unsweetened coconut milk to achieve desired consistency.
Variation: Milk Chocolate Ice Cream Sauce — Dairy-Free
save time, spend less, and get healthy... simple & delicious traditionally-cooked meals using ingredients you already have... even leftovers... 30 min or less!
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Healthy Dinner in 30 Minutes... While Spending $0 Extra!
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