I am going to cook okra for the first time in my life. I have eaten okra before as a child. The fact that I never liked it has nothing to do with my mom's cooking (she's an excellent cook). It was prepared in a tomato sauce, an authentic Arabic recipe, and this creates slimy okra. I don't have many food qualms but that is one.
I bought two packages of okra yesterday at the Farmer's Market, from the same lady who sells us our chickens and eggs.
This lady gave me a recipe for fried okra and also Robin has a detailed recipe/photo tutorial here. (Be sure to visit just for the photos, even if you don't like okra!) I am going to bread the okra pieces in cornmeal, as suggested by the egg lady.
just 15 minutes of hands-on time!
Free No-Knead Einkorn Sourdough Bread Recipe
Is it really possible to "eat what you want to eat" like bread and butter, cinnamon rolls and cookies, meat and potatoes...
Bible-based cooking program...
...yet it's GOOD for you?
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