I am going to cook okra for the first time in my life. I have eaten okra before as a child. The fact that I never liked it has nothing to do with my mom's cooking (she's an excellent cook). It was prepared in a tomato sauce, an authentic Arabic recipe, and this creates slimy okra. I don't have many food qualms but that is one.
I bought two packages of okra yesterday at the Farmer's Market, from the same lady who sells us our chickens and eggs.
This lady gave me a recipe for fried okra and also Robin has a detailed recipe/photo tutorial here. (Be sure to visit just for the photos, even if you don't like okra!) I am going to bread the okra pieces in cornmeal, as suggested by the egg lady.
Is it really possible to "eat what you want to eat" like bread and butter, cinnamon rolls and cookies, meat and potatoes...
Bible-based cooking program...
...yet it's GOOD for you?
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