No-Rolling Sourdough Tortillas
After living in Arizona for many years, my family and I love good Mexican food, including the staple: tortillas. With these no-rolling tortillas, my usual hour-long messy endeavor is transformed into a clean, 20-minute fiesta!
- Makes approximately 13 tortillas.
- Pour flour, water, and sourdough starter into bowl.
- Use enough water to achieve thin glue-like consistency.
- Let sit covered overnight.
- In the morning, check consistency (it should still be a bit runny) and add salt and about a spoonful of lard for every cup of flour.
- Pour about 1/3 cup onto griddle or pan, pushing the dough out from the center with the back of your measuring cup to flatten into tortilla shape.
- Flip when somewhat browned or to your liking.
- Repeat until all of the batter is gone.
- Fill finished tortillas with meat, beans, lettuce, cheese, salsa, and sour cream for tacos — or use as breakfast burritos with eggs, veggies, and cheese! The possibilities are endless, and the best bit is that time might be a little more on your side now. ;)
Recipe by Traditional Cooking School by GNOWFGLINS at https://traditionalcookingschool.com/food-preparation/recipes/no-rolling-required-homemade-sourdough-tortillas/