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You are here: Home » Food Preparation » Kitchen Tips & Organization » 4 *More* Traditional Cooking Time-Saving Tips (KYF134)

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4 *More* Traditional Cooking Time-Saving Tips (KYF134)

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4 *More* Traditional Cooking Time-Saving Tips | Here are 4 *more* tips to help you save time with your traditional cooking... clean up as you go, keep a sink full of soapy water, go to bed with a clean kitchen, and work in 15 minute increments. | KnowYourFoodPodcast.com/134

How do you do it?

How do you juggle the various tasks of traditional cooking day in and day out without going crazy, without turning to non-real food, and even while getting a good night’s sleep?

Of course I want to hear your answers… and in this podcast, I’m sharing four more of my own time-saving traditional cooking tips.

These are the exact same tips I follow, along with my family, to keep sane, healthy, happy, and rested.

Please share your time-saving tips in the comments!

Won’t play for you? Try here. Mobile or desktop users, you can hear my podcast with Stitcher, on-demand and on-the-go. (What’s Stitcher?) You can also get it on iTunes or subscribe in the Podcasts app.

4 More Traditional Cooking Time-Saving Tips

Listen to the podcast for the full version of this!

Tip #1: Clean up as you go.

Keep up with clean up. It is just so much easier to face the kitchen when it is not backed up with dirty dishes. Serve dinner with the prep dishes already done. A friend has a family chore schedule with four dishwashing chores — breakfast, lunch and dinner as you’d expect, but also an afternoon dishwashing for all the dinner prep dishes.

Tip #2: Keep a sink full of soapy water.

I love this! When preparing a meal, everything dirty goes in there (except for knives) for immediate, easy washing or loading in the dishwasher. This tip came from member Peggy a long time ago when I was overwhelmed with a messy kitchen.

Tip #3: Go to bed with a clean kitchen.

This may be a hard one if you’re used to saying, “I’ll deal with that in the morning.” Yet if your kitchen can be spanking clean before bed, that’s the best. Who wants to wake up to an already full day with a mess to clean up in the kitchen? Not me! My whole day goes better and more efficiently if I start out with a clean kitchen.

Tip #4: Work in 15 minute increments.

Got a mess in the kitchen? Things got a little chaotic? Set a timer for fifteen minutes and see what you can accomplish! This really works for me and it is so motivating that sometimes I even look forward to it. The rest of your cooking/prepping will go much smoother with the little confidence boost that a quick cleanup offers. Also, when you set that timer and devote yourself to the cleanup, you’re very efficient because of the focus and intentionality. Get the kids involved and it will go even faster!

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I’m so grateful when you visit my show on iTunes and leave a rating and/or review! KnowYourFoodPodcast.com/iTunes This helps me make my podcast better and also helps others find it. Thank you! For past or current episodes, check out the Know Your Food with Wardee podcast archives.

Anything to Add?

I would love to hear from you! Do you have questions for me, or comments about anything shared in this episode?

Like this podcast? Please help me reach others by using the share buttons at the top of this post. Thanks!

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Posted in: "Know Your Food with Wardee" Podcast Food Preparation Kitchen Tips & Organization

About Wardee Harmon

Wardee lives in the Boise area of Idaho with her dear family. She's the lead teacher and founder of the Eat God's Way online cooking program as well as the author of Fermenting, Sourdough A to Z, and other traditional cooking books. Eat God's Way helps families get healthier and happier using cooking methods and ingredients from Bible Times like sourdough, culturing, and ancient grains.

Reader Interactions

Comments

  1. richak28 says

    November 1, 2015 at 10:08 am

    Wardey, you girls are doing great things,just wish I was able to come up
    and have one good meal with you !!!

    Reply
    • Wardee Harmon says

      November 19, 2015 at 5:32 pm

      So kind of you! Thanks for the comment and kind words. 🙂

      Reply
  2. Donna says

    November 1, 2015 at 4:04 pm

    Thank you for the tip that you have a timer set at 15 minutes and you can accomplish a lot in that amount of time. What a good idea. That way I know, since I am really old, I can sit down for a break in 15 minutes.

    Reply
    • Wardee Harmon says

      November 19, 2015 at 5:31 pm

      Donna — You are too cute. 🙂 I hope this tip has helped you get lots done!

      Reply
  3. Kristie says

    November 2, 2015 at 6:19 am

    I love the 15 minute timer idea!! All the other ideas I still need some work on. 🙂 We do leave some dishes at night, because that is our family time. But, I have a teen who does those in the morning. So, that works for us for now.

    Reply
    • Wardee Harmon says

      November 19, 2015 at 5:32 pm

      Kristie — You do what works and that’s the important part, right? 🙂 Thanks for sharing!

      Reply
  4. Wanda says

    January 20, 2016 at 6:30 am

    I really like this episode I also have developed the habit of clean as I go and it makes a world of difference .
    There’s something so satisfying to putting the final pot on the stove or pan in the oven or whatever and looking around and there’s no more dishes or utensils and you’re just waiting for that food to finish!
    I love listening to your podcast it’s like having friend in your own home

    Reply
  5. Katharine Norton says

    December 4, 2016 at 1:06 pm

    Embracing minimalism in the kitchen helps such a lot! Having the minimal amount of dishes, utensils and appliances that you need means a lot less washing up, dusting, sorting, etc.

    Reply

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I’m Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

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