• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Traditional Cooking School by GNOWFGLINS

Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight.

Join 12,000+ families served since 2010!

  • Join Now
  • About
    • About Wardee & TCS
    • Our Team
    • FAQs & Help
    • Contact
  • Recipes
  • Blog
    • Recipes
    • Archives
  • Podcast
    • #AskWardee
    • Know Your Food with Wardee (retired)
  • Shop
    • Bible-Based Cooking Program
    • Print Textbooks
    • eBooks & eCourses
    • Recommended Tools & Supplies
    • More Books We Love
    • Complete Idiot’s Guide To Fermenting Foods
      • Errata
  • Login
You are here: Home » Health & Nutrition » Healthy Living » Vitamin C Gummies

Make a healthy dinner in 30 minutes or less... while spending $0 extra! Click here to get the Eat God's Way “30-Minute Skillet Dishes” worksheet + videos FREE!

Vitamin C Gummies

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Jump to Recipe Print Recipe
Print Friendly, PDF & Email

Our home was plagued with terrible coughs earlier this winter. So, I reached for our fruit-derived Vitamin C and made batch after batch of these gummies. Within a week, the coughs lessened -- or completely went away. | TraditionalCookingSchool.com

I have been somewhat on a gelatin kick for the past few months. Since having our fifth little blessing, I have experienced numerous benefits of healing from pregnancy.

I wanted to share some of these benefits with my children. Yet I couldn’t find a consistent way to do so — until they were sick earlier this winter.

Plagued by terrible coughs, I feared that whooping cough might be invading our home. I researched natural methods of treating whooping cough head on. Over and over I found research showing that Vitamin C — given in (safe) high amounts and dosed frequently — can shorten the duration and severity of whooping cough.

So, I reached for our fruit derived Vitamin C, made batch after batch of these gummies, and safely pumped my ailing ones full of Vitamin C.

By the end of a week, the coughs lessened, and some children were even cough free. We never got to the point where I felt going to the doctor was absolutely necessary, so I do not know for certain if we were infected with whooping cough. Through the grace of God, we overcame whatever it was.

As a side note on Vitamin C, I am not a fan of the ascorbic acid form of vitamin C. Whenever possible, I like to find food sources of our needed nutrients and vitamins like High Vitamin C Sauerkraut.

So our Vitamin C of choice has been acerola powder. This powder is a bit expensive, yet it is derived from fruit (a whole food). I feel it is much less taxing on our body compared to the ascorbic acid form of C.

(As a side note — a bit strange — look at your urine if you’re taking ascorbic acid C and then compare it to taking a natural form of C such as acerola powder. You will be surprised at the difference!)

Our home was plagued with terrible coughs earlier this winter. So, I reached for our fruit-derived Vitamin C and made batch after batch of these gummies. Within a week, the coughs lessened -- or completely went away. | TraditionalCookingSchool.com

3.67 from 6 votes
Print

Vitamin C Gummies

Our Vitamin C of choice is acerola powder. This powder is a bit expensive, yet it is derived from fruit (a whole food). I feel it is much less taxing on our body compared to the ascorbic acid form of C.  I usually triple this recipe for our family of 5 kids.

Course Household & Health
Prep Time 5 minutes
Cook Time 5 minutes
Cool 2 hours
Total Time 2 hours 10 minutes
Author Tracey Vierra

Ingredients

  • 3 tablespoons Acerola powder lessen or strengthen depending on serving size/dosage you are wanting
  • 1 cup homemade juice of your choice or organic pure juice, not from concentrate
  • 2-1/2 tablespoons sustainably-sourced gelatin (certified glyphosate-free)
  • silicon mold optional

Instructions

  1. Warm juice on stove -- not boiling, but warm enough for gelatin to dissolve. 

  2. Remove from heat. 

  3. Once warm, briskly whisk constantly while you add the gelatin, a bit at time, to the juice. 

  4. Let the juice-gelatin mixture cool to room temperature. 

  5. Depending upon the temperature of your home, you will need to watch during this step that the juice mixture does not cool too much that it gels.

  6. Once at normal room temperature, whisk briskly as you add the Vitamin C powder, again bit by bit. 

  7. When finished, pour the mixture into molds. 

  8. Pyrex cake pans work wonders for gummy squares (add coconut oil to bottom and sides to avoid sticking) or you can use cute silicon molds add some fun to gummy time. Either way, decorative or just square, my kids thoroughly enjoy the gummies and beg for them when I open the fridge.

Recipe Notes

  • I have not tried adding other supplements or vitamins to these gummies, but the possibilities are endless!

Enjoy! And be well!

*Disclaimer: I am not a medical professional. You are responsible for your own health and for the use of any remedies, treatments, or medications you use at home.

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Posted in: Health & Nutrition Healthy Living Superfoods & Supplements

About Tracey Vierra

Tracey has been eternally blessed with a Godly husband to share her days; five beautiful, healthy, witty children who never cease to amaze her; a comfortable place to live amidst the hills and valleys of middle Tennessee; all while being surrounded by neighbors who cluck, crow, moo, chirp, buzz, and allow them to enjoy God's creation. You'll find her reading or attempting to make some new concoction in the kitchen, usually with a baby on one hip and at least one other little one mixing, stirring, or tasting. Tracey and her family offer traditional prepared sourdough and gluten-free cereals at Hill and Hollow.

Reader Interactions

Comments

  1. Lee says

    March 20, 2015 at 2:10 pm

    I bought all the ingredients Nd will be making them in a pan cut into squares. Do you have a recommendation on what size to cut the squares for an average serving of vit c?

    Reply
    • Tracey Vierra says

      March 20, 2015 at 8:16 pm

      Hello Lee,

      I am not sure what type of Vitamin C you are using, and the dosage you desire- each one has different mg dosages. For our family, when I use the pan to cut squares, I estimate about 5 rows and 8 in each row- around 40 in all. With that said, I figure out the correct dosage of vitamin C for 40 squares. For example, if I want each square to have 50 mg of C- then I would add 2000mg. of C to the juice which equates to about 4 tbsp. of the C I am using. Does that help?

      Reply
  2. AJ says

    March 22, 2015 at 12:48 pm

    I think this is a great recipe I’ve been searching for one to use for Vit C and elderberry syrup…I think I will use the homemade elderberry syrup in place of the juice and kill 2 birds with one stone! Thanks so much!!

    Reply
    • Tracey Vierra says

      March 23, 2015 at 7:41 pm

      Hello AJ!
      What a good idea. I have wanted to use elderberries, but have yet to find them in my neck of the woods when they are ripe. Will heating the elderberries destroy any of their good properties?

      Reply
      • AJ says

        March 24, 2015 at 11:40 am

        Tracey – this is the recipe I use to make elderberry syrup: http://jillshomeremedies.com/?s=elderberry.

        The berries are heated in this process anyway, but I would probably make the syrup and add it directly to the gummy recipe (as opposed to making the syrup, refrigerating, and then using for gummies later) to avoid heating it twice. Hope that makes sense :).

        I get my elderberries here: http://www.bulkherbstore.com/Dried-Elderberries-Whole?s=elderberry

        Reply
        • Ann S says

          March 24, 2015 at 12:59 pm

          Thanks for sharing AJ!

          Reply
        • Tracey Vierra says

          March 26, 2015 at 11:10 pm

          Thank you for this info!!!! I live about 1 hr. away from the bulk herb store so need to make a visit one of these days! Now you’ve given me more of a reason to. : )

          Reply
  3. Ann S says

    March 23, 2015 at 4:20 am

    I noticed when I clicked on the link for the Acerola Powder that it says it has added ascorbic acid, which you state above that you avoid. Do you know a source for this powder without ascorbic acid?

    Reply
    • Tracey Vierra says

      March 23, 2015 at 7:43 pm

      Hello Ann,

      Sorry about that link- try the link again, I think it is now updated. : ) There is also one other brand that I know of, however the acerola berries in that brand are mixed with other berries like Camu camu, and tend to be a bit more expensive. I would love to hear if you find a worthwhile source.
      Blessings!

      Reply
  4. Ashlee says

    March 25, 2015 at 10:05 am

    Where would you find the little molds at?

    Reply
    • Tracey Vierra says

      March 26, 2015 at 11:09 pm

      I just searched online and ended up getting them through amazon- BPA free. I must say, I use the molds sparingly just because I do not like to use any plastic-like material too much- silicone in this case. I am often boring and just cut squares from a pyrex dish. : )

      Reply
  5. Katie says

    March 26, 2015 at 8:45 am

    This may seem like a silly question but do your children chew these gummy’s or do they suck on them to make them last longer? And how many a day do they have? Thank you.

    Reply
    • Tracey Vierra says

      March 26, 2015 at 11:07 pm

      Hello Katie,

      Not a silly question. Being that I have four kiddos consuming these, they of course all consume them differently. Some suck on them, some chew them right up and beg for more, and another one nibbles away at it for a few minutes. : ))) The number a day depends on the vit c dosage I am wanting them to have. More when they are exposed to illness and maybe just one or two a day when not. Hope that helps.

      Reply
  6. Krystal says

    May 30, 2015 at 1:06 pm

    How long will these keep? Where can you store them?

    Reply
  7. Elise says

    November 11, 2017 at 9:07 am

    Great post…We were wondering how long they keep, do they need to be refrigerated or do you have to eat them right away

    Reply
  8. Beth Hill says

    February 6, 2018 at 12:00 pm

    I used silicone molds for my gummies and they totally stuck! I have used the molds for elderberry gummies with no problems. Anyone have any idea as to why they would stick?

    Reply
  9. Jennifer K. says

    September 18, 2020 at 12:16 pm

    Hey Tracey, Nice post. Can you please tell how long they stay fresh in refrigerator? What is the best dose per day and serving for kids (age 11)?

    Reply
3.67 from 6 votes (6 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hi and Welcome!

I’m Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!… like I was. Click here for more…

Recently on the Blog

  • Fizzy Apple Cider Switchel (VAD)
  • VitaClay Review & Buyer’s Guide
  • How to Make Healthy Cookies #AskWardee 006
  • Bean and Barley Soup (Instant Pot, Stove Top)
  • Soaked Spelt Banana Bread (VAD)
  • Ancient Grains 101
  • How to Heal Digestive Issues Naturally (Leaky Gut, SIBO, IBS, Celiac & more)
  • How To Meal Plan In 4 Easy Steps (KYF103)
  • Debunking 4 Sourdough Myths (& How To Overcome Them)
  • How To Use A Pressure Cooker 101

Recently Commented

  • Debbie on 45 Real Food Copycat Recipes (Olive Garden, Chipotle & more!)
  • YTmp3 on Homemade Sauerkraut In A Stoneware Crock
  • AJ on Homemade Dog Food In The Instant Pot
  • Ali on Rhubarb Salsa
  • Leif on Amish Butter: Really?
  • Makenzie Reed on How To Make An Herbal Eye Pillow For Relaxation & Headache Relief
  • Missy on How To Make An Herbal Eye Pillow For Relaxation & Headache Relief

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Before Footer

g-NOWF-glinz

…are what we eat! God’s Natural, Organic, Whole Foods, Grown Locally, In Season.

We love working with other Christian families who love good food and want to eat according to God’s design…

Not only because we believe it’s the healthiest way, but because we want to give Him glory for creating good food as the best medicine!

Learn more about GNOWFGLINS here…

https://www.youtube.com/watch?v=IOcH27DM1dI

Eat God’s Way Cooking Program

Our Eat God’s Way cooking program is for Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!

Join 12,000+ families served since 2010! Learn more here…

Copyright © 2025 Traditional Cooking School by GNOWFGLINS • About • Help • Privacy • Partners

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.