Welcome to the Nourishing Jams, Jellies, Preserves and More! Blog Hop, hosted by Pamela @ Seeds of Nutrition, Diana @ A Little Bit of Spain in Iowa, and me! This blog hop starts on Friday, August 27, 2010 and extends to next Thursday, November 2, 2010.
We are excited to see what you are doing to put up seasonal fruits using natural methods and natural sweeteners. We welcome you to share preservation methods, family stories, and family recipes. If you have an oldie-but-goodie buried somewhere in your blog, feel free to highlight it again in a new post which links to this blog hop.
If you don't have a post ready today, please share one next week! I have heard from many people that they are eager to explore natural methods of fruit preservation. Here's our chance — together — to pool our collected wisdom and experience. We can help others out who may be new to naturally-sweetened fruit preservation, or for someone who is in need of a little inspiration for a fruit that is begging to be put up wholesomely. So…
Share Your “Nourishing Jams, Jellies, Preservers and More!” Post – With Thumbnails!
Bloggers, make a post on your own blog, then come back here to add your post to the linky box below. If you don't have a picture, feel free to download the picture above and upload it using the script's prompts (it is easy). Your post will appear on all three blogs! Include a link in your blog post to this post.
Non-bloggers, share your family stories, family recipes, favorite recipes, or helpful tips right here in the comments!
If reading this via email, visit this post to see the list of linked blogs.
If you'd like to display the blog hop thumbnails in your post, feel free! Click the link above that says, “Get the code here…” and follow the instructions. This may not work on all blogs — it depends on whether your blog software allows you to input scripts.
We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).