Eat God's Way

Bible-Based Cooking

Group Class

Here’s what we’re doing in our group class…

I'll be working with a handful of new people over the next few months to create successful case stories of families getting healthier and happier as they transition away from the Standard American Diet.

So I'd love to work with you over the next few months to help you and your family Eat God’s Way.

The outcome is simple: move away from the Standard American Diet and get healthier and happier by cooking God’s way with 10 hours a week or less of food prep.

I'm also aiming to help you save at least 25% on your monthly grocery budget. And I’ll give you everything you need to make all this happen… without any of the typical yucky tasting “health” foods your family won’t touch (plus you don’t need to spend all day in the kitchen, either).

To do that, we'll solve the 3 biggest problems that moms and dads face when trying to eat healthier:

You’re too tired, busy, and overwhelmed to start something new
You aren’t clear on (or don’t know) the healthiest and simplest way to cook
You’re struggling with picky eaters, stubborn health issues, and/or time management

So, first the only way to overcome the busy-ness, fatigue, and overwhelm is to get you energized with a purpose. Most families I work with are sick of unsustainable fad diets and confused which is the right one to follow anyway. To fix this…

I’ll show you how healthy cooking is actually quite simple and doable… and reveal a simple plan for doing so… God’s plan for healthy eating! We’ll focus on the foods and cooking methods used in the Bible and Bible times… to honor God, yes, but also these foods turn out to be the healthiest and simplest to make anyway, even for the busiest family.
You’ll prepare your pantry with budget-friendly whole foods… whether you’re on a budget or not, most families find they save time and money through following our guidelines, shopping lists, and recommendations.
Finally, I’ll help you cultivate the simple tools and equipment necessary for Eat God's Way cooking. There are a few essentials you’ll need to get started, and others you’ll want to acquire over time or add to your wish list for later. Don’t worry, I’ll share the full scoop so you’ll be ready for “class”.

The result? You’ll see that healthy cooking God’s way isn’t hard or overwhelming. The simple and doable methods will fit into the busiest life. You’ll have a better understanding of how God wants us to eat and you’ll feel energized and ready to start cooking… with a purpose!

The second problem we'll solve is not knowing how or what to cook. With all the “diets” out there, it’s no wonder people feel lost. What if you spend a lot of time, money, and energy putting together a complicated recipe and it bombs and the family hates it? Or what if that happens over and over and none of the food you make actually tastes good? It’s hard to build up the confidence to try again.

That’s why I’ll have you…

Follow our delicious, budget-friendly, whole food recipes in order to get hands-on practice with the simple Biblical cooking methods you’ll need to know (including sourdough, ancient grains, and fermenting). Don’t worry, I make it all as simple and doable as can be!
You’ll take your family’s favorite dishes and tweak them to make them healthier following God’s way! So many simple tweaks to make here and I’ve got loads and loads of tips/methods to help you do just that.
Finally, I’ll give you weekly menu plans that help you put everything you’ve learned all together. You don’t have to plan it out yourself because I even include shopping lists… so it’s even easier to Eat God’s Way (simple, yummy healthy food) all week.. all month… all year.

With these steps, you’ll save money on food (sometimes families cut their food budget in half!), cooking becomes easier and more doable, and even picky eaters love the dishes, so it's just a huge win all around. :)

The third big problem comes with the particular struggles you or your family faces... picky eaters, stubborn health issues that limit your energy, or just managing a busy life to fit everything in. If you’re trying to transition your family to Eat God’s Way, I’ll help you tweak and adjust our healthy eating plan so it fits your needs, your life, and your style…

To help you with this…

Over time and from our extensive archives, you’ll collect go-to recipes your family loves that you can turn to again and again. These will also be the easy recipes you’ll make over and over on busy days when you need quick, healthy, delicious dinners.
You’ll improve your health day-by-day through eating God's way as you tweak recipes to your health needs. Don’t worry, this is easier than you think, because 1) whole food recipes are automatically easier to adjust, 2) I provide LOTS of guidelines for substituting this or that to work around various family members’ food sensitivities, and 3) our team is available to give you feedback and helpful suggestions 24/7.
Finally, once you’re familiar and confident with the Bible-based cooking methods, we’ll kick it up a notch and make you much more efficient in the kitchen… so I’ll show you how to get more efficient in the kitchen. I’ll help you cook more food in less time using our tried-n-true time-saving tips.

Going through these steps, most of our families find they spend less time in the kitchen, save money on food (anywhere from 25% to 50%), and have way more time to enjoy their family life. Even better — Mom and Dad tend to lose weight, get off medications, and find themselves with energy that lasts throughout the day, instead of dragging.

When you learn to Eat God’s Way, you’ll find cooking doable and sustainable, your family will love the food and ask for seconds, and your kitchen will finally feel joyful again! And you’ll feel confident knowing that you’re cooking in a way that fits with your beliefs and desires to honor the Lord in all things… down to how you eat!

As part of the group class, I'll be working closely with you over the next 12 weeks to turn your kitchen into a successful case story... so I'll want to make sure you can implement, test and report back on the results.

I'm ready to help you right away... and I'm inviting you to join the group!

Here's how everything will work…

If you want to do this, you'll join our Bible-based cooking program and we'll work together for approximately 12 weeks in our “Eat God’s Way” online group class.

I'll guide you step-by-step, week-by-week through everything you need to know about Bible-based cooking... including food shopping, pantry lists, and equipment and tools. Plus, we’ll go through each food group and technique one at a time (fats, meats, veggies, beans, grains and ancient grains, sourdough, fermenting, etc.) as I share what you need to know to do Eat God’s Way.
Each week, you'll select a handful of whole food recipes from the recipes I'm going to show you (on video and printable documents… all pre-recorded for your convenience). You'll practice them and then add the winners to your recipe file!
The best part — if you ever get stuck with a recipe or technique, I host weekly Office Hours Zoom calls for live troubleshooting. This is where you can get instant feedback on your sourdough, yogurt, ferments, or other traditional Bible-based methods. And I’ll take any other questions related to your healthy cooking or living a healthy lifestyle. :)
You have access to me and to our community, a group of Christian families from around the world that are really invested in their families and honoring God in everything, even down to how they cook! Ask your questions and share your progress in our private group 24/7, we want to hear it all! BTW Our private group is not on social media, it’s on our own private website.
Plus, I'll give you weekly menu plans, which you can use immediately or save for later (when you feel totally ready).
And if you finish “on time”... I'll give you a reward worth nearly $100!

We're doing it all inside Traditional Cooking School's premium program (our Bible-based cooking program).

I'll be working closely with you because I love seeing other families getting happier and healthier, and saving money, while eating God’s way. The more you implement, the more progress we'll make together. So I want to make sure you've got time to work on this over the next few months (2 to 4 hours per week).

You can get started for just $22 and then 12 easy weekly payments of $22 after that. (Or $77 per month.) I just need to know if you want me to save your spot right now.

As an FYI… the deadline to join is this coming Monday (or today if you’re reading this on Monday). We start on Tuesday, so we need you in by Monday!

If you or anyone you know would like to join us, click this link to get your account and login:
https://traditionalcookingschool.com/x4a8 (be sure to check the box for the Eat God’s Way masterclass!)

Click Here to Join Now

With your willingness to cook alongside me and others in the group, I expect you to save time in the kitchen as well as save money on groceries (not to mention feel great) in your very first month.

If you want me to save you a spot, just text me at 1-317-434-1180 or email me at [email protected] … and let me know you’re IN! I’ll take it from there. :)

—Wardee

Lead Teacher and Owner

Traditional Cooking School

P.S. People ask...

Q: Do I need to join your Eat God's Way program to take just this class?

A: Yes, you'll need to join our Eat God's Way cooking program to go through this class.

Because... it's where our support team, class materials, and backend infrastructure are all housed... so it only makes sense for your success!

Yet, we'll have you focusing on this class only... and if you wish to continue learning with us, you can go through other classes/events afterward (up to you).

Sometimes people say they just want to buy the class only. Frankly, that creates a lot more complexity on the backend and we would have to charge a lot more for it... yet joining our program is just $77/month and keeps things more simple and cost effective all around.

So for the sake of simplicity, just look at it as you're only doing the class, getting more from us (IF you wish to take advantage of other benefits), while spending less. :)

Additionally, feel free to cancel once the class is over... or stay on if you wish. No worries either way.

Let me know if you have more questions or you're ready to get started!

P.P.S. Any time you invest time and money in a class, there’s a risk.

What if it doesn’t work? What if it’s not as good as they said?

So let’s look at the best and worst case scenarios:

Best case:

Over the next 12 weeks, you transform your kitchen. You discover a whole new way of cooking (God’s way) that honors Him, saves you time and money, and helps your family get healthier and happier. You’ll learn how to cook in a doable and sustainable way, save at least 25% on groceries, and learn time-saving tips that will help you get even more efficient over time.

That’s the best case.

But what about the worst case?

Worst case:

Maybe it doesn’t work. Maybe you’re a few weeks in, and you decide it’s not for you. Or you think the content's not quite right, or maybe you jumped too soon...

In which case, any time in the first 30 days just let me know, and I’ll refund you 100% of what you’ve paid.

So that way there's no risk to give it a go and get started.

So, where do you think we should go from here?

If you’d like to work together, message me back "I'm In!" and I’ll get you a link to set up your username and password.

P.P.P.S. For a limited time, I’m including these extra bonuses for those who join our “Eat God’s Way” group class:

“Makeover” for your family… every family is different and might need slightly different solutions to transition to eating God’s way. So at one of our group calls, we'll tackle your family's unique issues and share the advice and resources that will help you the most.
16+ other online courses in traditional Bible-based cooking… Want to go deeper with sourdough, fermenting, ancient grains, batch cooking for efficiency, teaching your kids or grandkids to cook real foods, pressure cooking, dehydrating (or more!)?… I’ll give you access to all the other courses in our private online portal, too! To help avoid overwhelm and keep you focused, these will be unlocked after 10 weeks… when you are nearly done with the “Eat God’s Way” group class.

P.P.P.P.S. Is it really possible to save money on your grocery bill WHILE eating healthier? Darla and her husband cut their grocery budget in half the very first month… from $1000 per month down to $500… along with saving time and getting healthier from the get-go:

"I had been buying in bulk (the most cost effective option), but my staples like beans and grains would be bad by the time I used them. I learned more effective storage options in your course and will be able to purchase in bulk again!

Also, batch prep and cooking has made it so much easier to have quick, healthy meals, that we aren't resorting to take out on busy days. I can whip up meals in no time. And my husband loves them!

I joined a farm share after hearing you talk about them, and now I get fresh food so much cheaper than at the store, and way more delicious. Plus, I now have the tools to store produce longer (from your Batch Cooking course), and am using it before it goes bad. No more food waste!!

My farm share also offers meat from local farmers, and we can afford to buy it thanks to the money we are saving and the ways I've learned to stretch meat into several meals. And...all of this has made it possible for me to buy milk from a local Dairy when they are able to accept new members.

Oh, and after going through your sourdough materials, I have a healthy starter and have been making bread products from scratch. I will be baking bread as soon as we're finished with the loaf we have from the store. That's also saving money!

I'm super happy I joined TCS! Thank you for everything you do!" —Darla M.

More here... https://traditionalcookingschool.com/933p