With grocery store shelves empty, many people are struggling to buy whole grains and flour. Here’s a list of my favorite small farms and online merchants still supplying wheat, spelt,…
Search Results for: spelt
26 Sourdough Bread Recipes
…sourdough bread recipes… Sourdough Bread (Spelt or Whole Wheat) A basic recipe for spelt or whole wheat bread. Great for sandwiches or free-from loaves. Via TraditionalCookingSchool.com. Simple Sourdough Bread A…
Strawberry Rhubarb French Toast Casserole
…Bread How To Make Sourdough Bread (Spelt Or Whole Wheat!) Sourdough Sandwich Bread {made with einkorn, spelt, & oat} Maple syrup and coconut sugar were used in this recipe, but…
How To Make A Sourdough Starter (FAQs, care tips, recipes & more!)
…room temperature. Warmth is helpful when working with sourdough. As for which flour is best, you can use whole wheat, spelt, einkorn (here’s how to make an einkorn starter, and…
Sourdough Apple Cinnamon Rolls With Cream Cheese Frosting
…of choice. White flour works best, but whole wheat pastry flour, whole-grain spelt, or whole-grain einkorn will also work well. Grass-fed butter. Melted and cooled coconut oil can be substituted…
Soaked Pumpkin Bread
…content. Why do I soak my spelt or whole wheat flour? It yields more nutritious, more digestible, and more tender baked goods. Check out our Fundamentals eCourse for even more…
Whole Wheat Tortillas (Soaked)
…use spelt flour, but they’re more fragile. Note: As Mindy noted in the comments below, she successfully converted this recipe to a soaked tortilla recipe by replacing 1 tablespoon of…
5-Minute Soaked Muesli Recipe (mix & match formula!)
…oats before consuming just like we soak the spelt flour in this Spelt Banana Bread recipe. We soak the oats first to ensure that the muesli is easily digestible. This…
Sourdough Pizza Crust (thick or thin crust!)
…butter! Flour of choice – I used whole grain spelt flour in the pizza pictured. Feel free to use your favorite whole grain or all-purpose flour such as wheat or einkorn….
Easy Dinner: Wild Salmon, Bread and Cheese
…homemade hummus. For scooping and dipping, I serve whatever bread is already made – sourdough bread (perhaps toasted), sprouted spelt or kamut crackers, or sprouted spelt scones. And we always…
