…tablespoon extra virgin olive oil optional 1 teaspoon sea salt 1/4 teaspoon ground black pepper 1/2 cup brandy or sherry, optional 1 quart chicken stock use vegetable stock if you…
Search Results for: stock
Quick and Easy Chicken Noodle Soup and Fluffy Cornbread
…stock 1/2 cup dry soup noodles vermicelli, or gluten-free noodles*, broken into pieces 1 cup peas fresh or frozen (optional) 2 green onions minced (optional) Instructions In a large, heavy-bottomed…
Red Meat Winter Stew
…goats. And we also learned quite a bit from the book, The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game. Boy,…
What’s Right for Your Family: Traditional Foods or GAPS?
…beverages and condiments in your diet on a regular basis. Prepare homemade meat stocks from fish or from the bones of chicken, beef, or lamb and use liberally in soups…
The Best Ways To Extract Marrow For Bone Broth #AskWardee 070
You do what you’re told — you learn What’s The Difference Between Stock And Broth? You include plenty of bones, soft tissue, and even bones with marrow when making bone…
A Victorian Christmas: Using Seasonal and Preserved Foods at Christmas
…bacon grease, or clarified butter 3 cups beef stock substitute chicken, or vegetable stock 1 bay leaf 3 to 4 sprigs parsley sea salt to taste pepper to taste Instructions…
Coq au Vin {rooster in wine}
…4 large sprigs fresh thyme 4 large sprigs fresh parsley 2 cups chicken stock 3 tablespoons grass-fed ghee or other fat of your choosing 1 pound baby bella mushrooms or…
Anatomy of a Blended Soup
…oil until the onions were translucent, I added the broccoli and then chicken stock. I always begin a soup with 2 quarts of stock, but for blended soups, I pour…
Top 5 Nutrient-Dense Foods For Your Family
…At Traditional Cooking School, we favor the low-maintenance method of perpetual stock made in the crock pot. You can also learn how to make bone broth (or stock) in our…
Warming Beef and Cabbage Soup
…medium-high heat, melt 2 tablespoons butter in a large stockpot. Add the stew meat and brown thoroughly on all sides. Add the stock or water and the bay leaf. Bring…