• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Traditional Cooking School by GNOWFGLINS

Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight.

Join 12,000+ families served since 2010!

  • Join Now
  • About
    • About Wardee & TCS
    • Our Team
    • FAQs & Help
    • Contact
  • Recipes
  • Blog
    • Recipes
    • Archives
  • Podcast
    • #AskWardee
    • Know Your Food with Wardee (retired)
  • Shop
    • Bible-Based Cooking Program
    • Print Textbooks
    • eBooks & eCourses
    • Recommended Tools & Supplies
    • More Books We Love
    • Complete Idiot’s Guide To Fermenting Foods
      • Errata
  • Login
You are here: Home » "Know Your Food with Wardee" Podcast » Grain Mills with Vickilynn Haycraft (KYF022)

Make a healthy dinner in 30 minutes or less... while spending $0 extra! Click here to get the Eat God's Way “30-Minute Skillet Dishes” worksheet + videos FREE!

Grain Mills with Vickilynn Haycraft (KYF022)

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Print Friendly, PDF & Email

Grain Mills 101

In this episode of Know Your Food with Wardee, join me and my special guest Vickilynn Haycraft from RealFoodLiving.com and the radio show Get Real—Get Prepared. We are talking about milling your own grains and choosing the right grain mill. Why would you want to mill your own grains? What kind of grains mills are on the market? How to choose the right grain mill? And much more!

http://traffic.libsyn.com/gnowfglins/022-20130222-knowyourfood.mp3

Podcast: Play in new window | Download

Subscribe: RSS

Won’t play for you? Try here.

Mobile or desktop users, you can hear my podcast with Stitcher, on-demand and on-the-go. (What’s Stitcher?) You can also get it on iTunes or subscribe in the Podcasts app.

Newsy Item

At the beginning of this episode, I mentioned one newsy item, and that is that I’ll be in Arizona in late March and I’m planning a gathering with GNOWFGLINS friends on Sunday, March 24, 2013. I look forward to meeting you there!

Grain Mills 101

In this episode, Vickilynn and I covered a lot of ground. Here are the questions I asked:

  • Why did you begin milling your own grains? (great story here!)
  • Why should everyone consider milling their own grains?
  • What types of grains mills are on the market?
  • What are the pros and cons of each type of grain mill?
  • What non-electric mills would you recommend?
  • What kind of questions should someone ask themselves in order to know what kind of mill to buy? (This is the best part of the whole episode!)
  • What’s your approach when reviewing grain mills?
  • What resources would you recommend for listeners looking into grain mills and fresh milled grains?

See what I mean? Tons of information. Good, good stuff.

http://traffic.libsyn.com/gnowfglins/022-20130222-knowyourfood.mp3

Podcast: Play in new window | Download

Subscribe: RSS

Grain Mills 101

Here are the resources mentioned in this episode:

  • Vickilynn’s website — Real Food Living
  • Product reviews at Real Food Living
  • Vickilynn’s radio show Get Real — Get Prepared
  • Whole Grains Council
  • Millers Grain House (mill comparison chart to download)
  • Amazing Graze Farm Store
  • Free soaked, sprouted, and sourdough whole-grain recipes here at gnowfglins

I’m a Guest!

Coming up in about a week, I’m a guest on Vickilynn’s show, and we’re talking about dehydrating. Here’s the link to that. It will air on Saturday, March 2, 2013. You can listen live or listen later (just unfortunately not early). If you follow me on Facebook or Twitter, I’ll put up a reminder nearer to the time.

And that’s it — have a blessed week, everyone!

iTunes

I’d be grateful if you’d visit my podcast on iTunes and leave a rating and/or review. KnowYourFoodPodcast.com/iTunes or traditionalcookingschool.com/iTunes This helps me make my podcast better and also helps others find it. Thank you!

For past or current episodes, check out the Know Your Food with Wardee podcast archives.

Anything to Add?

Feel free to ask additional questions or leave comments about this episode below.

Like this podcast? Please help me reach others by using the share buttons at the top of this post. Thanks!

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Posted in: "Know Your Food with Wardee" Podcast Videos

About Wardee Harmon

Wardee lives in the Boise area of Idaho with her dear family. She's the lead teacher and founder of the Eat God's Way online cooking program as well as the author of Fermenting, Sourdough A to Z, and other traditional cooking books. Eat God's Way helps families get healthier and happier using cooking methods and ingredients from Bible Times like sourdough, culturing, and ancient grains.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hi and Welcome!

I’m Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!… like I was. Click here for more…

Recently on the Blog

  • Fizzy Apple Cider Switchel (VAD)
  • VitaClay Review & Buyer’s Guide
  • How to Make Healthy Cookies #AskWardee 006
  • Bean and Barley Soup (Instant Pot, Stove Top)
  • Soaked Spelt Banana Bread (VAD)
  • Ancient Grains 101
  • How to Heal Digestive Issues Naturally (Leaky Gut, SIBO, IBS, Celiac & more)
  • How To Meal Plan In 4 Easy Steps (KYF103)
  • Debunking 4 Sourdough Myths (& How To Overcome Them)
  • How To Use A Pressure Cooker 101

Recently Commented

  • Debbie on 45 Real Food Copycat Recipes (Olive Garden, Chipotle & more!)
  • YTmp3 on Homemade Sauerkraut In A Stoneware Crock
  • AJ on Homemade Dog Food In The Instant Pot
  • Ali on Rhubarb Salsa
  • Leif on Amish Butter: Really?
  • Makenzie Reed on How To Make An Herbal Eye Pillow For Relaxation & Headache Relief
  • Missy on How To Make An Herbal Eye Pillow For Relaxation & Headache Relief

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Before Footer

g-NOWF-glinz

…are what we eat! God’s Natural, Organic, Whole Foods, Grown Locally, In Season.

We love working with other Christian families who love good food and want to eat according to God’s design…

Not only because we believe it’s the healthiest way, but because we want to give Him glory for creating good food as the best medicine!

Learn more about GNOWFGLINS here…

https://www.youtube.com/watch?v=IOcH27DM1dI

Eat God’s Way Cooking Program

Our Eat God’s Way cooking program is for Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!

Join 12,000+ families served since 2010! Learn more here…

Copyright © 2025 Traditional Cooking School by GNOWFGLINS • About • Help • Privacy • Partners