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You are here: Home » Preserving » Canning » Simply Canning with Sharon Peterson (KYF052)

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Simply Canning with Sharon Peterson (KYF052)

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KYF #052: Simply Canning with Sharon Peterson |Sharon is a frugal mom and wife who says, “food finds its way into jars in my kitchen”! I concur! We share a love of jars. n this podcast, we’re talking about mostly about canning but we find our way into family work ethics, our mutual love of jars, and out-of-the-ordinary pantry setups.| KnowYourFoodPodcast.com/52

In this episode of Know Your Food with Wardee, you’ll meet Sharon Peterson, a frugal mom and wife who says, “food finds its way into jars in my kitchen”! I concur! We share a love of jars. 🙂 In this podcast, we’re talking about mostly about canning but we find our way into family work ethics, our mutual love of jars, and out-of-the-ordinary pantry setups. I also picked her brain about canning meat, as she’s an expert at putting up what her husband and sons bring home (they love to hunt). Sharon is the author of Simply Canning: Survival Guide to Safe Home Canning. She’s also warm and fun and we had a great visit. Please join us!

Get to know Sharon through the links and information below, and of course through this podcast. Plus… the tip of the week!

http://traffic.libsyn.com/gnowfglins/052-20131122knowyourfood.mp3

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Tip of the Week

Perfectly Moist Turkey, Every Time — my method!

About Sharon Peterson

Simply Canning by Sharon Peterson

Sharon Peterson is very in love with her husband Tim, and she’s mom of 4 sons, 2 who are grown and away (and she wonders how that ever happened!). Canning and preserving is a part of their frugal and simple lifestyle. A lot of food finds its way into jars in her kitchen. She cans everything from fruits and veggies, to the meat that the guys in her family bring home from hunting camp. She’s also moved into dehydrating more this past year and is loving that as well. She truly loves sharing her knowledge through her book Simply Canning: Survival Guide to Safe Home Canning, her site SimplyCanning.com,  and her Facebook page has met some wonderful fun people along the way.

http://traffic.libsyn.com/gnowfglins/052-20131122knowyourfood.mp3

Podcast: Play in new window | Download

Subscribe: RSS

Links Mentioned

  • SimplyCanning.com
  • Simply Canning: Survival Guide to Safe Home Canning — Sharon’s book
  • Simply Canning Facebook page
  • Simply Canning on Twitter
  • Simply Canning on Pinterest
  • Simply Canning on YouTube

iTunes

I’m so grateful when you visit my show on iTunes and leave a rating and/or review! KnowYourFoodPodcast.com/iTunes This helps me make my podcast better and also helps others find it. Thank you! For past or current episodes, check out the Know Your Food with Wardee podcast archives.

Anything to Add?

I would love to hear from you! Do you have questions for Sharon or comments about anything shared in this episode? Like this podcast? Please help me reach others by using the share buttons at the top of this post. Thanks!

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Posted in: "Know Your Food with Wardee" Podcast Canning Gardening Preserving Raising Food Sourcing Food

About Wardee Harmon

Wardee lives in the Boise area of Idaho with her dear family. She's the lead teacher and founder of the Eat God's Way online cooking program as well as the author of Fermenting, Sourdough A to Z, and other traditional cooking books. Eat God's Way helps families get healthier and happier using cooking methods and ingredients from Bible Times like sourdough, culturing, and ancient grains.

Reader Interactions

Comments

  1. Tia Phillips says

    May 1, 2014 at 9:29 am

    I recently order 1.5 pint canning jars from Amazon. I ordered the “frustration free packaging”, and they came in a sturdy cardboard box with the usual box flaps on top and cardboard square sections for all of the jars. This will be a great way to store the jars. This is different than the topless boxes that you find in stores now, which are not so great for storing jars in, and more like the boxes canning jars used to come in.

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