“What are your favorite traditional cooking resources like blogs, books, etc.?” is the question on today’s #AskWardee. I’m sharing below!
I broadcast #AskWardee live each Wednesday at 10am Pacific (1pm Eastern) on Periscope and Facebook Live. Both the podcast and video replay of this week’s show are below. Enjoy!
Subscribe to #AskWardee on iTunes, Stitcher, YouTube, or the Podcasts app.
My Favorite Books
- Traditional Cooking School’s eBooks
- Complete Idiot’s Guide to Fermenting Foods (my book)
- Nourishing Traditions by Sally Fallon-Morell
- Eat Beautiful (feast-worthy gut-healing recipes and techniques)
- Einkorn by Carla Bartolucci, owner of Jovial Foods
- GAPS: Gut and Psychology Syndrome by Dr. Natasha Campbell-McBride (for gut healing)
- Nourished Baby by Heather Dessinger | podcast (for babies)
- Trim Healthy Mama by Pearl Barrett and Serene Allison | podcast (for weight loss)
- My Kid Eats Everything! by Susan Roberts | podcast (for sensory issues)
- Naturally Knocked Up by Donielle Baker | podcast (for fertility and pregnancy)
- Healthy Snacks to Go! by Katie Kimball (for snacks)
- Rebuild from Depression by Amanda Rose | podcast (for depression)
My Favorite Blogs
- TraditionalCookingSchool.com (of course!)
- TheNourishingGourmet.com | @TheNourishingGourmet on Periscope
- EatBeautiful.net | @megeatbeautiful on Periscope
- KitchenStewardship.com
- NaturalFertilityAndWellness.com | @donielle on Periscope
- DontWasteTheCrumbs.com | @dontwastethecrumbs on Periscope
- MelissaKNorris.com | @melissaknorris on Periscope
Other Links Mentioned
What Is The #AskWardee Show?
The #AskWardee is the live weekly show devoted to answering your niggling questions about traditional cooking: whether it’s your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking or your GNOWFGLINS lifestyle.
I share tips and resources, plus answer your questions about Traditional Cooking!
The Details
When: Wednesdays at 10am Pacific / 1pm Eastern
Where: @TradCookSchool on Periscope or Traditional Cooking School on Facebook
What If You Can’t Make It?
Don’t worry. You can catch the replays or listen to the podcast!
- Come back here to AskWardee.TV; all replays will be up within hours of airing live; the print notes are always posted at the same time I go live.
- Follow @TradCookSchool on Periscope or Traditional Cooking School on Facebook to view the replay.
- Subscribe to the #AskWardee podcast on iTunes, Stitcher, YouTube, or the Podcasts app. While you’re there, be sure to leave a rating and review!
Want To Get YOUR Question Answered?
Here’s how to submit your question. If we answer it on #AskWardee, you’ll get a gift!
Or, you can…
- Tweet your question to @TradCookSchool on Twitter; use hashtag #AskWardee
- Send an email to wardee at AskWardee dot tv — add #AskWardee to your email so I know it’s for the show
Please do NOT add future questions for #AskWardee to the comments of this post because they might get missed!
What are your favorite traditional cooking books and blogs?
Be sure to subscribe to my channel on YouTube! Go here to subscribe.
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1
Great! 🙂
cannot find lacto fermentation e-book. Any suggestions? Cannot even find the book now.
Sandy Silveira
Hi Sandy,
I’ve sent you a few emails about accessing your eBook. Please check your spam and promotions tab for these emails. Please reply to the email for additional assistance or email contact@traditionalcookingschool . com Thank you!