With these last pictures I post in 2010 — also the pictures that *almost* didn’t get posted at all this year — I issue you a challenge. (Call it a friendly suggestion for a New Year’s resolution, or if you don’t “do” those, call it what you like.) In 2011, I challenge you to …
In 2011, get to know your food, period — or — get to know it better than you already do. There are plenty of ways for each of us to embrace God’s design for food just a little bit more in 2011. For His glory, of course. We can help you do it, whether through the free information and recipes posted regularly here on the blog, or through the in-depth videos, audios, PDFs and support at GNOWFGLINS eCourse.
The story behind these pictures. My daughter B. got to know these friendly neighbor eggs very well one day last fall. She’s fun that way, and she did this project totally under the radar. She gave each egg a personality with a simple black pen and boiled them up, taking a few pictures for remembrance. Soon after, I saw the funny faces starting up at me from the pot, and their funny faces surprised me yet again when I connected the camera to the computer. I was one happy and entertained Mama. 🙂 The pictures still tickle me.
So… will you take the challenge? How will you get to know your food in 2011? More specific suggestions will follow on Monday, in the new year. Have a wonderful weekend, my friends!
use any flour, NO kneading,
starter instructions included!
Free Recipe: "No-Knead
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