Learn the fundamentals of traditional cooking like soaking, sprouting, fermenting, natural sweeteners, healthy fats, and more!
Your package includes the Fundamentals I and II printable PDF eCookbooks, 6 Masterclass videos, and 2 bonus eBooklets: “Grass-Fed Ground Beef Dishes” and “Lacto-Fermented Veggies”!
I found your Youtube video on picking the Instant Pot and got your two eCookbooks. I’m enjoying all your information. You’re amazingly organized and have a terrific program. What I love the most is your love for God and living a life pleasing to Him.
Thank you!! As I was making our monthly menu plan yesterday, I realized that a big majority of our recipes now come from Traditional Cooking School! Thank you for this service! I have a family of picky eaters, and yet some of our absolute favorite meals have come from you. Awesome!!
So far the best course/material I have seen out there. Not just the basic stuff. Very, very useful and interesting. THANKS