When you culture dairy, you make it better! This video gives you 6 reasons to get more culture in your life. It is a brief video excerpt from Lesson 1 of my Cultured Dairy & Basic Cheese eCourse.
What are the 6 reasons? Click here to see them in print.
Want to learn to make healthy, cultured dairy and cheese in your own home? Click here to check out the online class (always open for enrollment).
What is your favorite cultured dairy? Buttermilk, sour cream, yogurt, kefir, cottage cheese, feta cheese, cheddar cheese, something else?
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Great Video Wardee!
Awesome video! Love how God gave us this food to nourished us ;o)
Clabbered milk is my favorite. 🙂 🙂
Oh, that is such a good treatment of the subject, Wardee. I am going to share this with a lot of people! Thank you.
I love the verse from Proverbs about goat’s milk. I have 2 dairy goats and we drank our first milk of the season a couple of nights ago. How delicious it was!!
I love your perspective on nutrition. I am looking forward to taking both of your classes. I can’t do it quite yet but in the near future.
Thank you for the info. on your site! I didn’t get a chance to ask this question when you talked about kefir, but how long does dairy kefir last in the refrigerator? (after it’s cultured and the grains removed)
How can I tell if it’s gone bad?
Thanks!