These pickles are fermented with salt for an explosion of vitamins, enzymes, probiotics, beneficial acids, and most importantly... a delicious crunch! Makes 1 gallon pickles in this 1-gallon stoneware crock from Ohio Stoneware.
Fermented Garlic-Dill Pickles https://traditionalcookingschool.com/food-preparation/old-fashioned-crunchy-fermented-garlic-dill-pickles/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Old-Fashioned%2C+Crunchy%2C+Fermented+Garlic-Dill+Pickles