Make this dairy-free, egg-free, and refined sugar-free homemade ice cream in your high-speed blender or food processor! It takes only 5 minutes. Serves 2. Easily doubled or tripled depending on size of food processor or blender.
Try these fun and yummy flavor ideas, or create your own!
*Ginger Peach: 1 1/2 cups frozen peaches + 3 tablespoons coconut milk + 1 tablespoon honey + 1/2 teaspoon grated fresh ginger
*Piña Colada: 1 1/2 cups frozen pineapple + 3 tablespoons coconut milk + 1/2 tablespoon maple syrup + shredded coconut for topping
*Peanut Butter Banana: 2 frozen bananas + 2 tablespoons coconut milk + 1 heaping tablespoon peanut butter + 1 teaspoon honey
*Chocolate Cherry: 1 1/2 cups frozen cherries + 3 tablespoons coconut milk + 1 tablespoon cocoa powder + 1 tablespoon honey
Nutrition facts calculated using strawberries and coconut milk.
5-Minute Dairy-Free Ice Cream https://traditionalcookingschool.com/food-preparation/quick-dairy-free-ice-cream/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Quick+Dairy-Free+Ice+Cream+%28just+5+minutes+%26+no+machine%21%29