I love everything about my Instant Pot, and I love cheesecake, and I love essential oils! So, this Orange Essential Oil Cheesecake is a match made in heaven. And because chocolate is still my favorite dessert, we'll top it with dark chocolate shavings to add a little bit of crunch, and a little bit more goodness. Adapted from the cheesecake recipe in our Pressure Cooking eCourse. Makes crust and filling for (1) 7" cheesecake.
Turn off oven.
Next, pour filling into 7" springform pan with crust (see above instructions).
*For a fun twist, use 1/4 teaspoon tangerine essential oil instead of orange! Orange, lemon, or tangerine juice will work for the juice option. Same for the zest.