"Please make them crunchy!" said my husband...when he asked me to make him this treat he really loves. The jury is definitely *not* out on these chocolate covered almonds. They are fabulous! This recipe is a win-win-win. Yummy, healthier than any you could buy, and super crunchy!

Sea Salt & Dark Chocolate Covered Almonds {Super Crunchy!}

I’m telling you… the jury is definitely not out on these chocolate covered almonds. They are fabulous. This recipe is a win-win-win. (Yummy, healthy, and super crunchy!) Makes 2 cups.

Course Dessert, Snack
Author Wardee Harmon



  1. Melt the chocolate chips in a double boiler or a bowl placed inside a pot with some boiling water.
  2. Stir as they melt.
  3. Remove from heat.
  4. Add the almonds to the bowl of chocolate.
  5. Mix well to coat all pieces in chocolate.
  6. Line a baking tray with parchment paper.
  7. Using tweezers (I’m using the ones that came with my serger ;) ) or a fork, transfer the almonds one by one onto the baking tray so they’re not touching.
  8. Sprinkle with sea salt.
  9. Put the tray in the freezer for about 5 minutes to set the chocolate.
  10. Transfer the chocolate almonds to a pint size jar and tighten the lid.
  11. Store in the fridge or freezer.
  12. Try not to eat them too fast! Enjoy!

Recipe Notes

Learn how to soak and dehydrate the almonds in this free video series