The key to this drink is the ice cubes. Often, an iced drink will get watery as the ice cubes melt. Not if you make tea ice cubes! Problem solved!
Earl Grey Ice Cubes https://traditionalcookingschool.com/food-preparation/recipes/london-fog-fauxccino/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=London+Fog+Fauxccino