Fermented berries and yogurt cheese top fluffy, slightly crisp, sourdough waffles – making this a scrumptious, get-up-and-go breakfast for any morning! Makes 8 or 9 sourdough Belgian waffles.
Sourdough Waffles With Fermented Strawberries & Yogurt Cheese https://traditionalcookingschool.com/food-preparation/recipes/sourdough-waffles-with-fermented-strawberries/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Sourdough+Waffles+With+Fermented+Strawberries+%26+Yogurt+Cheese