Fermented Strawberries

Fermented berries should be the staple of every breakfast. So vibrant and flavorful, and packed with nutrition!

Course Breakfast
Author Tracey Vierra



  1. Blend together all ingredients to your desired consistency.
  2. Transfer to a glass jar and fill to within an inch or 2 of the top.
  3. Leave in a cool, dark place for 2 days.
  4. Then refrigerate.

Recipe Notes

Have these ready whenever you decide to make waffles! Fermented strawberries will keep for a month or so, but we always eat ours long before that.