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Donuts... There's nothing like 'em! These sourdough gluten-free donuts without refined sweeteners raise the bar. They may just become a new staple!

Cocoa Butter Glaze

A cocoa butter glaze makes donuts even more delicious! I like to double this recipe to glaze donuts on both sides.

Course Dessert
Author Megan Stevens

Ingredients

Instructions

  1. Melt 1/3 pound cocoa butter from which to measure the 1/2 cup.
  2. In a small, broad, flat-bottomed bowl whisk the glaze ingredients together. They may separate a bit, which is fine.