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Chocolate Raspberry Tea Cake | Treat yourself or surprise your honey (or little honey drops) with this delicious and nourishing Sourdough Chocolate Raspberry Teacake. Sourdough, chocolate, AND raspberry? All in one dessert? Delicious! | TraditionalCookingSchool.com

Homemade Raspberry Sauce

This raspberry sauce can be enjoyed as is (rustic and fruity), whizzed up (seeds and all), or whizzed up and pressed through a sieve for smoothness. Keep in mind how much you need — a lot of sauce? Lots of berries and water. Do you prefer a drizzle of tart over your decadent cake? Less honey.
Course Dessert
Author Erin VanderLugt

Ingredients

Instructions

  1. Add ingredients to a sauce pan.
  2. Bring ingredients to a simmer.
  3. Allow to cook until the raspberries have completely broken down.
  4. Enjoy as is (a rustic sauce), whizzed up (seeds and all), or whizzed up and pressed through a sieve for smoothness.
  5. Store in a sealed container in the fridge.