This raspberry sauce can be enjoyed as is (rustic and fruity), whizzed up (seeds and all), or whizzed up and pressed through a sieve for smoothness.
Homemade Raspberry Sauce https://traditionalcookingschool.com/food-preparation/recipes/chocolate-raspberry-tea-cake/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Chocolate+Raspberry+Tea+Cake