Variations (see below for individual instructions):
For a full batch of Molasses Spice Cookies or Triple Ginger Cookies (or a combined half batch of each), I recommend using 1/4 cup molasses and 1/4 cup honey in place of the 1/2 cup honey.
1 Dough, 16+ Kinds of Cookies {Allergy-Friendly} https://traditionalcookingschool.com/food-preparation/recipes/1-dough-14-kinds-of-cookies/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Allergy-Friendly+Cookies+%7B1+Dough%2C+16%2B+Variations%21%7D