Watermelon On A Stick

In addition to making watermelon candy, one of my favorite ways to extend our summertime fruit is to make “watermelon on a stick” — watermelon popsicles. And of course, this treat can be made with just about any fruit — like these pineapple-banana freezer pops! Makes 6 to 8 small popsicles, depending on how juicy your watermelon is.
Author Jane Baldwin


  • 3 cups watermelon sliced
  • 1 to 2 tablespoons raw honey or liquid stevia extract, optional
  • 2 teaspoons dried peppermint fresh, finely minced
  • squeeze lime juice fresh
  • lime zest from 1 lime


  1. Put all ingredients into blender.
  2. Pulse a few times until liquid is free of chunks.
  3. Pour into freezer molds for yummy goodness and store in the freezer.
  4. Quickly dip in lukewarm water to pop the cubes easily out of the molds when you’re ready to eat them.