Over the past few years I have come to love rhubarb salsa. It. is. scrumptious. Tart, spicy, sweet, and addictive. Make sure you don't skimp on the ginger or the honey in this recipe -- they make the rhubarb flavor shine! Recipe courtesy of Restocking the Pantry. Makes approximately 2 1/2 cups.
Dips & Spreads
1tablespoonorange zestfrom approximately 1 orange
7 to 8stalks rhubarbcoarsely chopped (a generous 2 cups)