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Ginger-Lemon Mocktail

This drink is so bubbly and, did I mention, refreshing?! Like my stainless steel drinking straw? You can get your own here!
Course Beverage
Author Lindsey Dietz



  1. Fill a pint-size Mason jar with ice.
  2. Add the ginger concentrate or ginger tea (see recipes below).
  3. Squeeze in the juice of the lemon.
  4. Add apple cider vinegar.
  5. Pour in the sparkling water, but don't fill your glass completely. Leave some room to add more ginger, lemon, vinegar, and/or raw honey or stevia to your taste preferences.
  6. When it's just right, give it a good stir, and you're done!

Recipe Notes

*Invest in a mineral-rich sparkling water, not club soda, tonic water, or seltzer water. Mineral water is going to give you the bonus of naturally occurring minerals from the source, not just water with carbon dioxide added.
Don't know the difference? This article is really helpful in deciphering the differences between all those bubbly waters out there!

*My perfect ginger lemon mocktail requires about 1/4 cup of the ginger juice concentrate, 1 whole lemon, 1 tablespoon of ACV, and 6 to 7 drops NuNaturals Liquid Stevia.