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Ginger Tea (without a juicer)

If you don't have a juicer or high-powered blender, you can make ginger tea for your mocktail -- which is essentially the same as making ginger root tea.
Course Beverage
Author Lindsey Dietz


  • 3 to 4 inch piece of ginger root washed
  • 2 cups pure water


  1. Peel and dice or grate the ginger root. If dicing, the pieces should be about 1/8 inch cubes.
  2. Add the ginger and water to a saucepan and bring to a boil.
  3. Once boiling, reduce the heat, cover, and simmer for 15 minutes.
  4. Strain the ginger out, cool, and store the ginger tea in a pint-size Mason jar in your fridge for up to a week.

Recipe Notes

*Be aware that this ginger tea will not be as strong the ginger concentrate recipe above. I prefer the juicer method because I absolutely delight in that stronger ginger flavor.