*In a hurry? Simply pour contents into a blender and blend on low for 10 to 15 seconds. You don't want a puree -- rather a thick syrup-like consistency with small strawberry chunks.
Strawberry Syrup https://traditionalcookingschool.com/food-preparation/recipes/strawberry-syrup/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Strawberry+Syrup