This doesn't set up like your normal jam, but it does thicken. It spreads well on toast, pancakes, or as above, you can see we eat it by the spoonful with kefir. Delicious! Adapted from Nourishing Traditions. Makes 1 quart.
6cupsraspberriesfresh, washed and drained (or any other berry except strawberries, which are too acidic for this method)
1/4palm sugarplus 1/8 cup, can use Rapadura, or sweetener of choice