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Chocolate Syrup {delicious on ice cream!}
Delicious on my
best homemade chocolate ice cream
, here’s an easy chocolate syrup which features mineral-rich and tasty maple syrup as well as my new favorite kitchen ingredient, coconut butter.
Course
Dessert, Sauce
Author
Wardee Harmon
Ingredients
1/2
cup
cocoa powder
1/2
cup
maple syrup
2
tablespoons
coconut butter
4
tablespoons
pure water
or more for desired consistency
Instructions
Blend all ingredients together in food processor or blender.
Serve immediately – this is when it drizzles best.
Chill leftovers.
When serving again, let it come to a cool room temperature and give it a quick stir to smooth out the texture.