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Plum Sauce | This plum sauce is great atop Chocolate Ice Cream, on our favorite breakfast porridge, Genius Breakfast Cereal, or stirred into a bowl of kefir. It is not too sweet and really tasty! | TraditionalCookingSchool.com

Homemade, Fresh Plum Sauce

This plum sauce is great atop ice cream, breakfast porridge, or kefir! Makes about 3 1/2 cups.
Course Sauce
Author Wardee Harmon

Ingredients

  • 3 cups plums washed, halved and pitted (or use frozen)
  • raisins handful
  • 1/4 to 1/2 cup raw honey or to taste

Instructions

  1. Place fresh or frozen plums, raisins, and honey in food processor.
  2. Process until smooth.
  3. If using frozen plums, this will be cold and ready to go immediately.
  4. If fresh, chill until cold.