This combination of nourishing raw milk and cream, probiotic-rich cream cheese, and plump, juicy blackberries truly makes our taste buds sing! Makes 1-1/2 quarts.
Combine all ingredients for the Cheesecake Ice Cream Base in a blender, such as a Vitamix.
Stevia-Sweetened Blackberry Cheesecake Ice Cream {with a dairy-free option, too!} https://traditionalcookingschool.com/food-preparation/thms-stevia-sweetened-blackberry-cheesecake-ice-cream/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=THM%3AS+Stevia-Sweetened+Blackberry+Cheesecake+Ice+Cream+%7Bwith+a+dairy-free+option%2C+too%21%7D