This light, fresh low carb cauliflower potato salad uses just a few simple, whole food ingredients. Take it to your next potluck and you'll have at least one THM-friendly dish to enjoy!
Preheat oven to 400 degrees Fahrenheit.
Chop cauliflower into uniform pieces.
Roast or steam* cauliflower until tender.
To roast, place chopped florets onto a parchment-lined baking sheet and toss with a drizzle of olive oil.
Roast in oven for 25 to 30 minutes.
Remove from oven and allow to cool before adding the dressing.
Since cooking cauliflower in water yields a very wet result, steaming or roasting it is preferable.
Do you have an Instant Pot? It'll make quick work of cooking the cauliflower for you!
Cauliflower Potato Salad https://traditionalcookingschool.com/food-preparation/sour-cream-chive-fauxtato-salad-thm/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Probiotic+Cauliflower+Potato+Salad+%28Low+Carb%2C+THM%3AS%2C+Egg-Free%29