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Dairy-Free Hormone-Balancing Chocolate Malt {with maca & collagen!}

This dairy-free hormone-balancing chocolate malt with maca and collagen is one of my favorite ways to indulge chocolate cravings! Serves 1.

Course Beverage
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 383 kcal
Author Emily Sunwell-Vidaurri

Ingredients

Instructions

  1. In the order listed, combine all ingredients in a high-powered blender, such as a Vitamix. Blend until smooth. If the blender isn't high-powered, you might need to add extra milk (only add a little at a time to keep the malt thick).

  2. Serve immediately. Enjoy!

Recipe Notes

Nutrition Facts
Dairy-Free Hormone-Balancing Chocolate Malt {with maca & collagen!}
Amount Per Serving
Calories 383 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 24mg8%
Sodium 477mg21%
Potassium 1057mg30%
Carbohydrates 51g17%
Fiber 8g33%
Sugar 29g32%
Protein 29g58%
Vitamin A 471IU9%
Vitamin C 13mg16%
Calcium 343mg34%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.