Dairy-Free Hormone-Balancing Chocolate Malt {with maca & collagen!}

This dairy-free hormone-balancing chocolate malt with maca and collagen is one of my favorite ways to indulge chocolate cravings! Serves 1.

Course Beverage

Cuisine American

Prep Time 5 minutes

Total Time 5 minutes

Servings 1

Calories 383 kcal

Author Emily Sunwell-Vidaurri

1 cup raw whole milk or dairy-free milk of choice
1 banana small, frozen; or 1/2 frozen avocado
2 tablespoons cacao powder or cocoa powder
3 to 4 tablespoons sustainably sourced collagen (certified glyphosate free)
1 tablespoon maca powder
1 teaspoon vanilla extract
1/4 teaspoon whole food based vitamin C powder optional
1/8 teaspoon sea salt
1 to 3 drops liquid stevia extract or 1 tablespoon raw honey or maple syrup
2 cups ice cubes made from pure water or frozen milk cubes, or frozen coconut water cubes

In the order listed, combine all ingredients in a high-powered blender, such as a Vitamix. Blend until smooth. If the blender isn't high-powered, you might need to add extra milk (only add a little at a time to keep the malt thick).
Serve immediately. Enjoy!

This healthy, hormone-balancing chocolate malt is one of my favorite ways to indulge that chocolate craving! It's so good and perfect for those PMS times when we need a little mood boost and help balancing our hormones.

Nutrition Facts

Dairy-Free Hormone-Balancing Chocolate Malt {with maca & collagen!}

Amount Per Serving

Calories 383 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 5g31%

Cholesterol 24mg8%

Sodium 477mg21%

Potassium 1057mg30%

Carbohydrates 51g17%

Fiber 8g33%

Sugar 29g32%

Protein 29g58%

Vitamin A 471IU9%

Vitamin C 13mg16%

Calcium 343mg34%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.