Dairy-Free Hormone-Balancing Chocolate Malt {with maca & collagen!}
This dairy-free hormone-balancing chocolate malt with maca and collagen is one of my favorite ways to indulge chocolate cravings! Serves 1.
Ingredients
- 1 cup raw whole milk or dairy-free milk of choice
- 1 banana small, frozen; or 1/2 frozen avocado
- 2 tablespoons cacao powder or cocoa powder
- 3 to 4 tablespoons sustainably sourced collagen
- 1 tablespoon maca powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon whole food based vitamin C powder optional
- 1/8 teaspoon sea salt
- 1 to 3 drops liquid stevia extract or 1 tablespoon raw honey or maple syrup
- 2 cups ice cubes made from pure water or frozen milk cubes, or frozen coconut water cubes
Instructions
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In the order listed, combine all ingredients in a high-powered blender, such as a Vitamix. Blend until smooth. If the blender isn't high-powered, you might need to add extra milk (only add a little at a time to keep the malt thick).
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Serve immediately. Enjoy!