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Healing one's gut is hardest during the holiday season. It means saying no over and over to sugar, inflammatory foods like gluten and dairy, or even stressful Christmas shopping. Thankfully, there are ways to tweak our baking so we can enjoy some special treats at Thanksgiving and Christmas. Here are 7 tips for holiday baking while healing your gut -- so you don't compromise your healing!

It's A Gingersnap! Pie Crust

This simple pie crust is grain-free, dairy-free, and sugar-free so you can indulge during the holiday season AND heal your gut at the same time!

Course Dessert
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 crust
Author Paula Miller

Ingredients

Instructions

  1. In a small mixing bowl, combine ingredients with a fork or pastry cutter. Press into a pie plate.
  2. For a pre-baked crust, bake at 375 degrees Fahrenheit for 8 to 10 minutes. Let cool slightly before filling.