Instant Pot Tomato Basil Soup {nourishing & THM-friendly!}

With bone broth and vitamins, this Instant Pot Tomato Basil Soup is easy, quick, nourishing, and Trim Healthy Mama-friendly! Even the kids will beg for it!

Course Main, Soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 7 cups
Author Dawn Yoder



  1. Place tomatoes and garlic into high-powered blender.
  2. Process on high for about 1 minute, or until completely pureed OR for a chunky style soup, pulse a few times to get desired consistency.
  3. Pour tomato puree into insert pot of pressure cooker.
  4. Add bone broth, butter, and salt.
  5. Cover the pot, checking the seal and components to make sure all is well.
  6. If using an electric cooker, such as an Instant Pot, set to high pressure for 20 minutes. If using a stove-top cooker, bring to high pressure and maintain for 20 minutes.

  7. When cooking time is done, let depressurize naturally for 10 minutes, then place a towel over the venting knob and release the remaining pressure (or let sit until all pressure has naturally released).
  8. Chop fresh basil finely then add to soup with cream. Using an immersion blender, give it a quick whirl. Alternatively, add cream and chopped basil to blender and pulse several times until the basil is in very small pieces. Stir into soup before serving.
  9. If desired, add a bit of stevia or desired sweetener to cut the acidity of the tomatoes. Enjoy!