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Soaked Einkorn Porridge

Here's an easy, nourishing breakfast porridge made with einkorn cracked in the Mockmill and also soaked to make it extra digestible! 

Course Breakfast
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 8 hours 7 minutes
Servings 3 servings
Author Wardee Harmon

Ingredients

Instructions

  1. The evening before you want to enjoy this dish, crack the einkorn berries in the Mockmill.
  2. Put cracked einkorn in a small to medium pot.
  3. Add warm water and sourdough starter (or apple cider vinegar). Stir briefly. Cover and let soak overnight, or 7 to 8 hours.
  4. The next morning, add cinnamon and stevia (if using).
  5. Mix while heating over medium heat.
  6. Stir constantly as it thickens, about 5 minutes. Remove from heat.
  7. Scoop into bowls, and top as desired. Serve and enjoy!

Recipe Notes

*Dried fruit, chopped nuts, shredded coconut, maple syrup or raw honey, raw milk, butter, sour cream, etc.