This Instant Pot Lemon-Dill Salmon & Asparagus cooks in minutes in your pressure cooker and is an easy weeknight meal that's also fancy enough for guests! You'll love this keto-friendly, grain-free, nourishing meal and side dish cooked in 1 pot!
*If you want to speed up the cooking process even more, add water to the insert pot of your cooker by itself before starting the recipe. If using an electric cooker such as the Instant Pot, press the "Saute" function. If using a stovetop cooker, place on burner over medium heat. Cover cooker so water doesn't evaporate.
When you're ready to add salmon, add garlic and dill to the water -- it'll be hot and the pressure cooker will come to pressure even faster!
*Cook time varies depending on the thickness of your salmon. For a filet that's about 1" thick, cook for 4 minutes. If the salmon is thinner, adjust time to 3 minutes. If thicker, adjust time to 5 minutes.