Bring on the sad, ugly pears! It's time to satisfy your cinnamon cravings and treat yourself to homemade, healthy no-cook Spiced Honey Pear Sorbet made in your ice cream maker in less than 30 minutes. This easy naturally-sweetened fruit dessert is fat-free and THM:E so any Trim Healthy Mamas can indulge, too!
If necessary, let your sad pears sit on the counter for a few days until they're so ripe you can peel the skin off with just your fingers.
Strain the puree through a sieve (no need for a fine mesh one). This will filter out any remaining skin and chunks.
Add spices and raw honey. If desired, use less honey but keep in mind the natural sweetness of the pairs diminishes once frozen.
Add pear puree to ice cream maker according to its instructions. You may need to turn the machine on before you pour in the mixture.
Naturally Sweetened Spiced Honey Pear Sorbet (THM:E) https://traditionalcookingschool.com/food-preparation/spiced-honey-pear-sorbet-thm/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Naturally+Sweetened+Spiced+Honey+Pear+Sorbet+%28THM%3AE%29