Hanukkah is famous for fried foods like donuts. Yet what if you're grain-free, keto, a Trim Healthy Mama, or just looking for an easy healthy treat? Traditional Hanukkah fare gets a makeover in this recipe: Keto Cinnamon Baked Donuts! They're the best homemade Hanukkah donuts ever, with gluten-free nut flours, olive oil, and a spiced, crunchy sugar-free topping that your entire family, kids included, will love.
Grease donut pan very well, even if it's non-stick or silicone. Almond flour-based batters are more sticky. Set aside.
Divide batter among the wells in your donut pan. For 12 donuts, use about 1-1/2 tablespoons of batter. If any batter remains, be sure to divvy it up evenly.
Bake in your preheated oven for 20 to 30 minutes, or until tops are beginning to brown, bottoms are nicely browned, and donuts are beginning to pull away from the sides of the pan.
While donuts are cooling, mix together erythritol, spices, and salt in a small bowl.
Once donuts are cooled, gently remove from the pan by using a thin knife or spreader to loosen, if necessary.
Gently brush each donut with olive oil (or other melted fat of choice) then roll in Spiced “Sugar” Topping.