Good news for low-carb or grain-free folks! These keto dinner rolls have all the texture and softness of bread... without flour or grains of any kind. Made with keto staples like almond flour and psyllium seed husk, this recipe can be enjoyed as rolls, burger buns, or simply keto sandwich bread topped with cream cheese or tuna salad. The best part? They're super easy and take only 10 minutes of prep!
Preheat oven to 350 degrees Fahrenheit. Line 2 baking trays with parchment paper and lightly oil them.
Combine almond flour, psyllium seed husk, sea salt, and baking powder in a mixing bowl. Stir with a wooden spoon.
Add raw apple cider vinegar and egg whites. Stir so all the dry ingredients are coated in egg whites.
Let cool completely, then store in air-tight bags. Keep in fridge. Or, they freeze well.