This easy herb infused oil is perfect in my Baby Bottom Balm! You can also use in other bath and skin care products.
This yields about 18 ounces, which allows you to make the above bottom balm about 6 times.
Combine herbs in a quart-sized jar.
Fill to the top of the jar with extra virgin olive oil.
Cover the jar and place it in the insert pot of your Instant Pot.
Add water until it comes to the level of the oil in the jar.
Cover the Instant Pot.
Use the Slow Cook function and adjust time to 3 hours. When it’s done, remove the jar.
Strain the herbs out by pouring the oil/herb mixture through cheesecloth-lined colander over a big bowl.
After the first amount of oil drips out, wrap the herbs up in the cheesecloth and squeeze to get even more of the oil out.
Discard the herbs.
Pour the infused oil into a quart size jar and cap until needed.
Store in a cool, dry place.
*Substitute listed herbs for herbs of your choice.