Fill your homemade Chocolate Eggs with a delicious coconut filling.
Mix together all of the ingredients.
Fill 1/3 full with chocolate.
Place a dollop of coconut mixture into center of each mold.
Fill the rest of the mold with chocolate.
Cool in the fridge for 10 minutes.
I find it easier to sprinkle coconut on top instead of sandwiching it in the middle.
Leave out the honey and oil since you won't need it for sprinkling.
Cool in the fridge for 10 minutes.
Coconut Filling https://traditionalcookingschool.com/food-preparation/recipes/homemade-chocolate-eggs/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Homemade+Chocolate+Eggs